Author Archives: Kristen


Recipe: Carrot Soup with Lime and Ginger


With the sudden arrival of harsh winter temperatures (the overnight low January 6 – 7 was 5°F at our place), we were forced to pull the last of our fall carrots from the freezing ground.  What to do with a sudden bounty of carrots?  Make carrot soup! This soup is easily adaptable to whatever ingredients […]

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