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From the Garden

You can find us at the following markets during the 2017 season:

Fearrington Farmers’ Market  Tuesdays, 4-6pm, April through November

Pittsboro Farmers’ Market  Thursdays, 3-6pm year-round

Chatham Mills Farmers’ Market  Saturdays, 8am-12pm April through October, 10am-1pm November through January

See below for a summary of what we’ll have at market each week, or visit the individual market websites to sign up for a weekly newsletter.

 

Week of June 4: rainbow Swiss chard, head lettuce, kale, salad mix, fresh herbs, kohlrabi, red spring onions, scallions

Week of May 28: green cabbage, rainbow Swiss chard, red leaf lettuce, romaine lettuce, salad mix, kale, red spring onions, green bunching onions (scallions), parsley, dill, garlic scapes, strawberries

Week of May 21: green cabbage, kohlrabi, romaine lettuce, red leaf lettuce, salad mix, fresh parsley and dill, garlic scapes, kale, red spring onions, strawberries

Week of May 14: shiitake mushrooms, red leaf lettuce, romaine lettuce, salad mix (featuring baby lettuces, spinach, and baby kale), kohlrabi, red spring onions, three kinds of kale (green, red, and lacinato), parsley, dill, garlic scapes, strawberries

Week of May 7: red leaf lettuce, cut salad mix, arugula, three kinds of kale (green, red, and lacinato), kohlrabi, fresh herbs (parsley, dill), red spring onions, green garlic, strawberries, assorted garden transplants (herbs, tomatoes, peppers)

red leaf lettuce

Week of April 30: green kale, red kale, lacinato kale, salad mix, arugula, head lettuce, fresh herbs (parsley, dill), green garlic, strawberries, assorted tomato and herb transplants

Week of April 23: salad mix featuring arugula, baby red kale, and baby swiss chard; fresh herbs (parsley, dill), green garlic, baby bok choy, shiitake mushrooms, assorted tomato and herb transplants

Week of April 16: shiitake mushrooms, green garlic, baby bok choy, kohlrabi, assorted tomato and herb transplants

Week of April 9:  shiitake mushrooms, green garlic, baby bok choy, kohlrabi, herb transplants (parsley, chives)

Week of April 2, 2017: shiitake mushrooms, green garlic, herb transplants (parsley, chives)

 

Week of November 20, 2016: collard greens, cabbages, small head lettuce, fresh herbs, three varieties of sweet potatoes (Carolina Ruby, O’Henry, Covington)

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Week of November 13: Chinese (napa) and green cabbages, kohlrabi, small head lettuce, collard greens, fresh herbs, watermelon radishes, Carolina Ruby and O’Henry sweet potatoes

Week of November 6: Chinese (napa) and green cabbages, green beans, kohlrabi, several varieties of head lettuce, collard greens, fresh herbs (parsley, dill, cilantro), watermelon radishes, peppers, Carolina Ruby and O’Henry sweet potatoes

Week of October 30: Chinese (napa) cabbage, several varieties of head lettuce, collard greens, fresh herbs (parsley, dill, cilantro), watermelon radishes, peppers, Carolina Ruby and O’Henry sweet potatoes

rrf_napacabbage

Week of October 23: arugula, head lettuce, baby kale, bok choy, collard greens, Chinese (napa) cabbage, fresh herbs (parsley, dill, cilantro), red radishes, watermelon radishes, mild Shishito frying peppers, assorted hot peppers, Thai Red Roselle hibiscus, Carolina Ruby and O’Henry sweet potatoes

Week of October 16: arugula, baby lettuce, baby kale, bok choy, collard greens, fresh herbs (parsley, dill, cilantro), radishes, mild Shishito frying peppers, assorted hot peppers, Thai Red Roselle hibiscus, Carolina Ruby and O’Henry sweet potatoes, shiitake mushrooms

Week of October 9: arugula, baby bok choy, baby kale, collard greens, fresh herbs, radishes, sweet potatoes, mild Shishito frying peppers, sweet Italian red peppers, assorted hot peppers, and Thai Red Roselle hibiscus

Week of October 2: arugula, baby kale, collard greens, radishes, sweet potatoes, mild Shishito frying peppers, assorted hot peppers, Thai Red Roselle hibiscus

Week of September 24: arugula, baby kale, collard greens, radishes, sweet potatoes, butternut squash, mild Shishito frying peppers, assorted hot peppers, okra, garlic, Thai Red Roselle hibiscus

Week of September 17: red and green Shishito frying peppers, sweet red Italian peppers, assorted hot peppers (habanero, ghost, Thai bird, Czech black, lemon drop, kung pao, poblano, Anaheim, and more), okra, garlic, butternut squash, Thai Red Roselle hibiscus

Week of September 11: mild Shishito frying peppers, sweet red Italian peppers, assorted hot peppers, okra, garlic, Thai Red Roselle hibiscus

Week of September 4: mild Shishito frying peppers, sweet red Italian peppers, assorted hot peppers, okra, garlic, Thai Red Roselle hibiscus

roselle03

Week of August 28: mild Shishito frying peppers, sweet red Italian peppers, assorted hot peppers, basil, okra,  yellow onions, garlic, Thai Red Roselle hibiscus

Week of August 21: mild Shishito frying peppers, sweet red Italian peppers, assorted hot peppers, basil, okra,  yellow onions, garlic, Thai Red Roselle hibiscus

Week of August 14: mild Shishito frying peppers, sweet red Italian peppers, assorted hot peppers, Sun Gold cherry tomatoes, Black Cherry tomatoes, Roma tomatoes, basil, okra,  yellow onions, garlic, Thai Red Roselle hibiscus

Week of August 7: Sun Gold cherry tomatoes, Black Cherry tomatoes, Roma tomatoes, several varieties of heirloom slicing tomatoes, basil, okra, mild Shishito frying peppers, assorted hot peppers, yellow onions, garlic, lemon cucumbers

Week of July 31: Sun Gold cherry tomatoes, Black Cherry tomatoes, Roma tomatoes, several varieties of heirloom slicing tomatoes, basil, okra, mild Shishito frying peppers, assorted hot peppers, yellow onions, garlic, lemon cucumbers

Week of July 24: Sun Gold cherry tomatoes, Black Cherry tomatoes, several varieties of heirloom slicing tomatoes, basil, okra, mild Shishito frying peppers, red and yellow onions, garlic, lemon cucumbers

Week of July 17: Sun Gold cherry tomatoes, Black Cherry tomatoes, several varieties of heirloom slicing tomatoes, mild Shishito frying peppers, red and yellow onions, garlic, three kinds of cucumbers (American slicing, Lemon, and Suyo Long), yellow squash, zucchini

Week of July 10: Sun Gold cherry tomatoes, Black Cherry tomatoes, German Johnson and Cherokee Purple heirloom slicing tomatoes, mild Shishito frying peppers, red onions, garlic, green beans and purple haricot beans, three kinds of cucumbers (American slicing, Lemon, and Suyo Long), green cabbage, yellow squash, zucchini

Week of July 3: Sun Gold cherry tomatoes, German Johnson heirloom slicing tomatoes, green beans and purple haricot beans, three kinds of cucumbers (American slicing, Lemon, and Suyo Long), green cabbage, yellow squash, zucchini, pepper transplants

Week of June 26: green beans and purple haricot beans, three kinds of cucumbers (American slicing, Lemon, and Suyo Long), green cabbage, yellow squash, zucchini, pepper transplants

Week of June 19: green beans and purple haricot beans, zucchini, cucumbers, red and green cabbages, garlic, fresh red onions, pepper transplants

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Week of June 12: cucumbers, red and green cabbages, Swiss chard, kale, fresh red onions, fresh herbs, pepper transplants

Week of June 5: cucumbers, magenta summercrisp lettuce, Swiss chard, baby beets, kale, scallions, fresh herbs (cutting celery, dill, mint, parsley), pepper transplants

Week of May 29: cucumbers, shiitake mushrooms, several varieties of colorful head lettuce, Swiss chard, baby beets, radishes, red and green kale, scallions, fresh herbs (cutting celery, dill, mint, parsley), and a variety of garden transplants

Week of May 22: several varieties of colorful head lettuce, Swiss chard, baby beets, radishes, red and green kale, scallions, fresh herbs (cutting celery, dill, mint, parsley), and a variety of garden transplants

Week of May 15: red loose leaf lettuce, Swiss chard, baby beets, red and green kale, green onions, bok choy, fresh herbs (parsley, dill, cutting celery, mint), basil transplants, tomato transplants

Week of May 8: green and red kale, red spring onions, red loose leaf lettuce, bok choy, fresh herbs (parsley, dill, cutting celery), radishes, basil transplants, tomato transplants

Week of May 1: green and red kale, green garlic, red spring onions, salad mix featuring baby lettuces + mizuna + arugula, bok choy, fresh herbs (parsley, dill), baby beet greens, basil transplants, tomato transplants

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Week of April 24: green and red kale, green garlic, red spring onions, salad mix featuring baby lettuces + mizuna, bok choy, fresh herbs (parsley, dill), baby beet greens, assorted herb transplants

Week of April 17: green and red kale, red spring onions, green garlic, bok choy, herb transplants

Week of April 10: red carrots, green garlic, herb transplants

Week of April 3: red carrots, green garlic, shiitake mushrooms, herb transplants

April 2, 2016 (Saturday only): red carrots, green garlic, herb transplants

 

[2015]

Week of December 15: red and orange carrots, baby bok choy, fresh dill

Week of November 17: red and orange carrots, watermelon radishes, fresh dill, Shishito frying peppers, hot peppers

Week of November 10: carrots, watermelon radishes, fresh dill, Shishito frying peppers, hot peppers (habanero, cayenne, ghost)

carrot banner

Week of October 27: watermelon radishes, shiitake mushrooms, Shishito frying peppers, hot peppers (habanero, cayenne, ghost)

Week of October 20: watermelon radishes, red salad radishes, Shishito frying peppers, hot peppers (habanero, cayenne, ghost)

Week of October 6: radishes, Shishito frying peppers, hot peppers (habanero, cayenne, ghost), Fairy Tale eggplant

Week of September 29: radishes, shiitake mushrooms, Shishito frying peppers, hot peppers (habanero, cayenne, ghost), Fairy Tale eggplant, assorted heirloom slicing tomatoes

Week of September 22: shiitake mushrooms, Shishito frying peppers, hot peppers (habanero, ghost, cayenne, Czech black), Fairy Tale eggplant, assorted heirloom slicing tomatoes

Week of September 15: shiitake mushrooms, Shishito frying peppers, hot peppers (habanero, ghost, cayenne, Czech black), Fairy Tale eggplant, cherry tomatoes, assorted heirloom slicing tomatoes

Week of September 8: shiitake mushrooms, garlic, mild Shishito frying peppers, hot peppers (habanero, ghost, cayenne, Czech black), Fairy Tale eggplant, cherry tomatoes, assorted heirloom slicing tomatoes

Week of September 1: shiitake mushrooms, garlic, basil, mild Shishito frying peppers, hot peppers (habanero, ghost, cayenne, Czech black), Fairy Tale eggplant, cherry tomatoes, assorted heirloom slicing tomatoes

Week of August 25: garlic and garlic braids, basil, mild Shishito frying peppers, hot peppers (habanero, ghost, cayenne, Czech black), Fairy Tale eggplant, cherry tomatoes, assorted heirloom slicing tomatoes

Week of August 18: garlic and garlic braids, basil, mild Shishito frying peppers, hot peppers (habanero, ghost, cayenne, Czech black), Fairy Tale eggplant, assorted heirloom slicing tomatoes

Week of August 11: garlic and garlic braids, basil, striped zucchini, cucumbers, mild Shishito frying peppers, hot peppers (habanero, ghost, cayenne, Czech black), Sun Gold and black cherry tomatoes, assorted heirloom slicing tomatoes

Week of August 4: garlic and garlic braids, basil, striped zucchini, cucumbers, mild Shishito frying peppers, hot peppers (habanero, ghost, cayenne, Czech black), Sun Gold and black cherry tomatoes, assorted heirloom slicing tomatoes

hotpeppers

Week of July 28: garlic and garlic braids, basil, striped zucchini, cucumbers, Shishito frying peppers, Sun Gold and black cherry tomatoes, assorted heirloom slicing tomatoes

Week of July 21: garlic and garlic braids, basil, striped zucchini, cucumbers, Shishito frying peppers, Sun Gold and black cherry tomatoes, assorted heirloom slicing tomatoes

Week of July 14: basil, Sungold and black cherry tomatoes, Cherokee Purple and Martha Washington slicing tomatoes, striped zucchini, cucumbers, Shishito frying peppers, garlic

Week of July 7: striped zucchini, cucumbers, basil, cherry tomatoes, Cherokee Purple and Martha Washington slicing tomatoes, Shishito frying peppers, carrots

Week of June 30: cucumbers, basil, striped zucchini, baby carrots, parsley, dill flowers, Shishito frying peppers, cherry tomatoes

Week of June 23: cucumbers, basil, baby carrots, Swiss chard, parsley, dill and dill flowers, Shishito frying peppers, striped zucchini

Week of June 16: sweet green cabbages, cucumbers, Swiss chard, green onions, baby carrots, parsley, dill and dill flowers, peppermint

Week of June 9: baby carrots, sweet green cabbages, kale, Swiss chard, green onions, bunches of fresh parsley and dill, hot pepper transplants

Week of June 2: sweet green cabbages, kale, Swiss chard, green onions, bunches of fresh parsley and dill, pepper transplants

Week of May 26: shiitake mushrooms, Swiss chard, three kinds of kale, green onions, fresh herbs (parsley, dill, peppermint), four varieties of pepper transplants

Week of May 19: shiitake mushrooms, shallot scapes, Swiss chard, three kinds of kale, radishes, arugula, green onions, fresh herbs (parsley, cilantro, dill, peppermint), tomato and pepper transplants

Week of May 12: lacinato, green, and red kale; Swiss chard, arugula, baby bok choy, radishes, fresh herbs (parsley, dill, cilantro, peppermint), green garlic, green onions, tomato and pepper transplants

fresh herbs

Week of May 5: shiitake mushrooms; lacinato, green, and red kale; Swiss chard, arugula, baby bok choy, radishes, fresh herbs (parsley, cilantro, dill, peppermint), green garlic, green onions, herb and tomato transplants

Week of April 28: lacinato, green, and red kale; Swiss chard, arugula, baby bok choy, spring leeks, green garlic, green onions, herb transplants (parsley and chives), heirloom tomato transplants

Week of April 21: lacinato, green, and red kale; arugula, baby bok choy, spring leeks, green garlic, herb transplants (parsley, chives, epazote), ghost chile transplants, heirloom tomato transplants

Wee of April 14: green garlic, kale, collards, arugula, baby bok choy, spring leeks, shiitake mushrooms, herb transplants (parsley, chives, epazote), ghost chile transplants

Week of April 7: kale, collards, collard rapini, leeks, herb transplants (parsley, dill, chives, epazote), ghost chile transplants

April 2 (Thursday only): kale, collards, collard rapini, shiitake mushrooms, herb transplants (parsley, dill, chives)

 

[2014]

Week of November 25: beets, green onions, baby bok choy, kale, collards, salad mix

Week of November 18: beets, green onions, baby bok choy, kale, collards, Hinona Kabu long turnips, radishes, a salad mix featuring baby lettuces and spicy greens, fresh dill

Week of November 11: beets, green onions, baby bok choy, kale, collards, Swiss chard, Hinona Kabu long turnips, radishes, spicy greens salad mix, fresh dill

Week of November 4: beets, green onions, baby bok choy, kale, collards, Swiss chard, Hinona Kabu long turnips, radishes, spicy greens salad mix, fresh dill

Week of October 28: red and orange carrots, green onions, baby bok choy, kale, collards, Swiss chard, Hinona Kabu long turnips, radishes, spicy greens salad mix, fresh dill

Week of October 21: shiitake mushrooms, carrots, green onions, baby bok choy, kale, collards, Swiss chard, Hinona Kabu long turnips, red and Watermelon radishes, arugula, fresh dill

shiitake sept2014

Week of October 14: carrots, beets, green onions, baby bok choy, kale, collards, Swiss chard, Hinona Kabu long turnips, red and watermelon radishes, arugula, salad mix, fresh dill

Week of October 7: carrots, beets, green onions, baby bok choy, kale, collards, Swiss chard, Hinona Kabu long turnips, Easter Egg and Watermelon radishes, butternut squash, arugula, salad mix, fresh dill

Week of September 30: beets, kale, collards, Swiss chard, Hinona Kabu long turnips, Easter Egg and Watermelon radishes, butternut squash, arugula, salad mix, fresh dill

Week of September 23: turnips, shiitake mushrooms, kale, collards, Swiss chard, radishes, butternut squash, arugula, Czech Black and poblano chiles, Tobago (heat-free habanero) chiles

Week of September 16: shiitake mushrooms, kale, collards, Swiss chard, radishes, butternut squash, arugula, eggplants, heirloom slicing tomatoes, Czech Black and poblano chiles, Tobago (heat-free habanero) chiles

Week of September 9: butternut squash, arugula, heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and Poblano chiles, Tobago (heat-free habanero) chiles, eggplants, fresh basil, okra

Week of September 2: butternut squash, green beans, arugula, heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and poblano chiles, green bell peppers, Tobago (heat-free habanero) chiles, eggplant, fresh basil, okra

Week of August 26: butternut squash, arugula, green beans, heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and poblano chiles, Tobago (heat-free habanero) chiles, green and red bell peppers, fresh basil, Italian and Japanese eggplants, okra

Week of August 19: green beans, heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and poblano chiles, Tobago (heat-free habanero) chiles, green and red bell peppers, fresh basil, Italian and Japanese eggplants, okra

Week of August 12: heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and poblano chiles, Tobago (heat-free habanero) chiles, green and red bell peppers, fresh basil, Italian and Japanese eggplants, cucumbers, okra

Week of August 5: heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and poblano chiles, Tobago (heat-free habanero) chiles, green and red bell peppers, fresh basil, Italian and Japanese eggplants, yellow squash, zucchini, cucumbers, okra

Week of July 29: heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and poblano chiles, Tobago (heat-free habanero) chiles, green bell peppers, fresh basil, Italian and Japanese eggplants, yellow squash, zucchini, cucumbers, okra

Week of July 22: heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and poblano chiles, Tobago (heat-free habanero) chiles, green bell peppers, fresh basil, Italian and Japanese eggplants, yellow squash, zucchini, cucumbers, okra

Week of July 15: heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and poblano chiles, green bell peppers, fresh basil, Italian and Japanese eggplants, yellow squash, zucchini, cucumbers, okra

Week of July 8: heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black and poblano chiles, eggplants, cucumbers, basil, yellow squash, green onions, okra

Week of July 1: heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black chiles, eggplants, cucumbers, basil, green onions

shishito pizza

Week of June 24: heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black chiles, Japanese eggplants, cucumbers, basil, green onions, dill flowers, carrots

Week of June 17: heirloom slicing tomatoes, Sun Gold cherry tomatoes, Shishito frying peppers, Czech Black chiles, Japanese eggplants, cucumbers, basil, green onions, carrots

Week of June 10: Shishito frying peppers, new potatoes, carrots, beets, green onions, Swiss chard, fresh herbs

Week of June 3:  golden and red beets, carrots, green onions, parsley, dill, Swiss chard

orange roots

Week of May 27:  carrots, red beets, golden beets, green onions, sugar snap peas, kale, parsley, dill, Swiss chard

Week of May 20:   baby bok choy, sugar snap peas, beets, parsley, cilantro, purple bunching onions, kale, Swiss chard, salad mix, cucumber transplants, and Genovese basil transplants

Week of May 13:  kale, arugula, Swiss chard, parsley, cilantro, radishes, spinach, salad mix, three kinds of pepper transplants, and Genovese basil transplants

Week of May 6:  kale, arugula, radishes, spinach, salad mix, parsley, Swiss chard, three kinds of pepper transplants (Czech Black, Ancho, and Carolina Wonder Bell)

Week of April 29:  kale, spring salad mix featuring baby lettuces, mizuna, spinach, pac choi, and baby mustard; radishes, spinach, two kinds of eggplant transplants and four kinds of pepper transplants in 3.5″ pots

Week of April 22:  radishes, spinach, heirloom tomato transplants and three kinds of eggplant transplants in 3.5″ pots

Week of April 15:  spring salad mix featuring arugula, baby mustard, pac choi, mizuna, and spinach; radishes, heirloom leeks by the bunch, sweet pea shoots, heirloom tomato transplants in 3.5″ pots (Brandywine, Black from Tula, Illini Star), ready-to-snip potted chives

Week of April 8:  heirloom leeks by the bunch, sweet pea shoots, heirloom tomato transplants in 3.5″ pots (Brandywine, Black from Tula, Illini Star), ready-to-snip potted chives